Pricci, Atlanta

This high-profile contemporary Italian spot was named among America's top new restaurants by Esquire magazine when it opened its doors in the late 1990s. Since then, the untraditional, modern dining room has drawn consistent business crowds and developed a loyal local fan base. While the setting is quite formal, the food is no-nonsense old country, from homemade pastas, salads and pizzas to a wide array of regional seafood, fowl and meat dishes. A fantastic dessert menu is matched only by the well-respected wine list. Reservations are strongly encouraged. See website for menu and more information.