Manolo, Cape Town

Come and taste creations by Chef Philip Alcock, who expertly puts together seasonal concoctions that tickle the palate and tease the taste-buds. Fresh ingredients add flavor to his cooking, while a delicate blend of spices adds a touch of adventure to any meal you eat here. Located in the heart of the city, the restaurant is frequented by culinary connoisseurs, curious tourists and loyal locals, who peer through the glassy bar at the fruitful efforts of the kitchen staff. Sip a signature cocktail as you wait for your order of mushroom soup with white truffle oil, Thai prawn and cucumber salad, roasted fillet of Norwegian salmon and a scrumptious crème brulée from the set menus. An excellent wine list stands by to add a touch of class to your meal. Add to this a fine ambiance of a popular tourist destination, and you have a fine dining experience indeed!