Hiroshi Eurasion Tapas, Honolulu

Hiroshi Fukui (master chef), Chuck Furuya (master sommelier) and D.K. Kodama (chef and restaurateur) have come together to create one of Hawaii's, if not the most hippest place to dine at in Oahu. The cuisine is a fusion of Japanese and European to create eclectic dishes that are an experience in themselves. The melt in your mouth crabs, scallop and seafood tapas are specially sought after as are the fusion meat preparations. The wine pairing deserve a mention, with up to 20 wines that one can order by the glass. If you've never tried fusion and didn't know where to start, this would be your best bet.