Roussillon Restaurant, London

Tucked away in a Pimlico back street, Roussillon may not look like it can offer you a wonderful French dining experience. But once you've discovered this marvelous secret you won't want to share it! The imaginative cuisine makes use of the best seasonal (often organic) ingredients and comprises four set themed menus: The Sea, featuring delicious fish and shellfish; The Land, featuring beef, duck, pigeon and lamb; Spring, providing delightfully light dishes like Boiled Freshwater Crayfish with Green Dandelion and Lemon Balm, and Garden, offering fresh vegetables in both British and French styles.