Riccione, Milan

A Riccione (named after the fishing village on the Adriatic coast) has always been the most popular seafood restaurant in Milan,and the most traditional too. It was chosen by an elite team of soccer journalists, led by the mythical Gianni Brera, a real gourmet, as their favorite meeting point, back in the 50s. They weren't wrong: all the seafood on the menu is extremely fresh and well cooked, the service is friendly and the overall atmosphere pleasant. In short, if you want to go for good fish, head here and you won't leave disappointed. Reservations are essential.