Serendib, Milan

Opened in 1993 as one of Milan's first ethnic restaurants, it remains popular even today. This pleasant restaurant is known and frequented by a variety of people. Tastefully and elegantly decorated, there are a few traces and memories from Sri Lanka in the furniture and on the walls, with accessories and wood from this beautiful country. The cuisine is delicate and tasty; the Serendib soup is a must-try with mixed vegetables, meat broth and oriental spices. The curry and rice and the 'cuculmas' base on marinated chicken are excellent. Traditional desserts with a touch of the exotic. Tea, beer and wine to drink.