Sun And...., Nassau

Any discussion of Nassau's top restaurants must include a mention of this local gem. It consistently earns top marks from critics around the world. Gourmet Magazine found the cuisine "exceptional," and most patrons would be quick to agree. The French/continental cuisine is impeccably prepared. Signature dishes include soufflé and roast rack of lamb. The best fresh seafood, harvested from local waters, is also featured. The restaurant is set in a century-old home, overlooking a pool. You can also choose to dine outside in a tropical courtyard. Dress elegantly.