For a great, tourist-free experience (well, almost) this is top of the tree. Authentic food, no concessions to foreigners (although the menus are in Greek and English and the knowledgeable staff put on a decent show with English). It's not cheap, but it's good value. I'd recommend the heli (eel) or the Kroketes, but there's plenty to try and it's all good. Check out the various excellent ouzos on offer, as well, but don't overdo it.
Great for: Groups
Last Visit: May 2007
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