If you're going to St Malo - try looking out for the restaurant Au Petit Bouchot. It only opened at Easter 2006. A young couple running it. 15 euros for 3 courses and they were all fantastic. We went 2 nights running and did not go on the third only because they were closed! They specialise in cooking on hot stones, but everything we had (including steak with roquefort sauce) was wonderful! Please support this new little reastuarant.
Last Visit: May 2006
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(Report Problem)beautiful place, nice buldings, the beach is great
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