Gargoyle's Restaurant, Prague

The French-Californian cuisine mixes and matches the best of two highly-regarded culinary worlds. The climax of the fresh, innovative menu is the chef's choice: a five-course taster menu which changes according to his whims. But trust his taste. Otherwise, dive into the smoked corn soup first before testing the grilled quail with steamed spinach or the roasted beef tenderloin with potato truffle. The international wine list has been carefully selected and the dessert tray will bring even the most demanding sweets connoisseur to his knees.