Asador Café Veneto, Rome

The enormous "Asador" is what strikes you as soon as you enter, where meats directly from Argentina are cooked. This elegant restaurant comprised of two verandas and a piano bar, belongs to an industrial Umbrian family, the Todini, who also have several businesses in Argentina. The house specialty is Asado imperiale a dish of veal, kid, pork and lamb, but there are also dishes of creative Mediterranean cookery, amongst which is the filet of sea bream in rosemary-laced bread. Italian, Argentinian and Chilean wine list.