Mulata (La), Santander

Situated in the heart of Puerto Chico (Small Port), you can either go to the bar, which is always busy, or the lively dining area. Surrounded by dazzling blue walls, you can try any one of this restaurant's specialties of local fish or shellfish, reared in the restaurant's own tanks. Items can be grilled, baked, boiled or fried all complemented by a good wine to satisfy the most demanding taste buds. If you have an important event to celebrate, there's nothing better than a mixed seafood platter. Curiously, the restaurant owes it's name to a black species of crab found in local waters, called mulata, one of the few crustaceans which are not edible.