Having won too many awards to list, chef and owner Thierry Rautureau never ceases to amaze with his culinary expertise at his restaurant Rover's. The ... More
Having won too many awards to list, chef and owner Thierry Rautureau never ceases to amaze with his culinary expertise at his restaurant Rover's. The food is excellent, innovative and beautiful. The menus change daily, as does the extensive wine collection. The fixed menus or "degustations" consist of five or eight courses, from appetizer to entree to sorbet to entree to the "Symphony of Desserts." Entrees might include steamed Maine lobster with baby white asparagus, summer perigord truffle and a lobster sauce. There is also an equally elaborate five-course vegetarian menu.
Among the finest restaurants for food and service I have ever been to.Now with some alacart choices and lunch available it is no longer only a special event choice. The wine cellar choices by bottle or glass are wonderfull, with experienced staff to guide you by taste aen price. There is also a vegatarian menue whihc one of our party had that was incredable both in choices and presentation. The service is professional and helpfull. The rooms are pleasant and comfortable.