Siena, like many ancient Italian cities, lives up to the title luogo a misura d'uomo or "a place made for people". This is partly due to its compact size, which allows visitors to stroll leisurely about the city, and also due to the quantity and quality of the services that the town offers. There are good urban transport facilities here, as well as a large number of garages. Private cars have limited access inside the city walls, both because of the restricted amount of space and the complex street layout, and this allows drivers to leave their cars at the gates of the city while they enjoy themselves in the center. Even the banking services, such as the currency conversion services and general tourist assistance are top quality. It would be difficult to get away with anything less than great service here, as after all, this is the home of
The hotels and the restaurants here are extremely welcoming and still maintain the original spirit of the city. This helps to promote a wonderful sense of camaraderie between guests and locals, and visitors who are made to feel welcome leave with an increased respect for this friendly city. People generally flock to Siena for three reasons: art, architecture, and the
One cannot forget about the Palio, which takes place at the large central square, the
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The food in this area is more or less typical of the whole of Tuscany, which specializes in the great marriage of flavors and aromas. However, let's start with the distinguishing factors that set Siena apart. If you are looking for something slightly different, this is the place to be, as the high standard of food in Siena makes difficult to find fault in anything new you may try. A great example is the ribollita, a vegetable soup eaten with bread croûtons, a favorite dish that can spark a number of heated discussions in its nuances. Every table has its own variations and secrets that aren't mentioned in the recipe books, but rather are only discovered by tasting.
There is a diverse range of restaurants in the city, from five star restaurants to farms that offer homemade food. One thing they all have in common though, is high quality. Osteria le Logge is a friendly and lively establishment that is a local favorite, and a busy one at that. Be sure to head there early to get a good seat. If you are looking for a light snack during the heat of the day, Taverna del Capitano offers some great light dishes and wine options. With a menu that changes on a daily basis to highlight the best produce available, you are ensured a fresh meal on your table. For a dining experience with a view of the Tuscan countryside, check out Bel Soggiorno and delight in the carefully crafted delicacies as you gaze out at the rolling hills that surround the city.
Even a simple trip to the market can be enlivened by the diversity of food surrounding you, and it is not uncommon to face such dilemmas as which type of olive oil to purchase. It is common knowledge here that there are many different types of olive oil, each with a specific purpose-- some should be used solely for cooking and others for seasoning. Once you have climbed that hurdle, you may face the debate of which oil to use for different types of cooking projects—if you are cooking quickly, then you should use oil made from mature olives, which is full of flavor and lively; but if, on the other hand, there is a slow cooking time, the oil should have a very delicate flavor and be odorless. And the seasoning oils? There is a sweet kind of olive oil, made from mature olives, with a light odor and flavor of almonds and walnuts. There is also fruity oil that smells of fresh fruit with a bitter, spicy aftertaste. And finally, don't forget the character oil, made from unripe olives with an aggressive, spicy flavor. The choice is yours - well actually, the choice is up to your host, which is just as well, as they will know what to choose from experience. If you are very brave, try to spark a debate with the cook to persuade them to use one kind of oil instead of another. It is rare that anyone ever wins in this kind of discussion. To pick up some high-quality wine of your own, Ristorante Enzo is a combination restaurant and shop that serves customers a wide variety of products that can then be purchased and shipped worldwide.
The local dishes are fast becoming international successes, with such favorites including pappardelle (wide strips of pasta) with a hare sauce, wild boar stew, black and white cabbage soup, fagioli all'uccelletto, and panzanella, a summer salad of soaked bread, basil, onions and tomatoes. You can sink your teeth into various kinds of sheep's cheese and homemade sausages, which are particularly tasty. As for desserts, the panforte is the most famous, a nougat-type delicacy that is also a kind of calorific bomb with several variations. If this isn't enough to satisfy, there is also cantucci, biscuits served with the sweet dessert wine known as vin santo. This wine was originally made from grapes that were left to wither in large kitchens amongst the fumes and odors of the food, and some connoisseurs took pride in being able to recognize the different wine of every family in the area. In Siena, the Settimana dei Vini or Wine Week is one of the cornerstones of Italian wine culture. Wines such as the Chianti originate in this area, while do Rosso, Brunello and Montalcino come from an area closer to Florence. It would be difficult to find a better region for red wine, and outside competitors have a hard time living up to their rivals. If you are a fan of Brunello wine, Poggio Antico will surely leave you satisfied, as the knowledgeable staff will lead you on a wine tasting adventure guaranteed to please the palate.
It would have been much too easy to have built a city on a plain, and the builders of many Tuscan cities have always been known for enjoying a challenge. In keeping with this tradition, Siena originated on three hills, on land full of orchards and gardens, and provided tough construction work for even the most ingenious builders. These three hills, bordered by the Elsa and the Arbia, marked out the original three sections of the city. These three sections, Di Città, San Martino, and Camollia, were later joined by over 50 districts, which have now been concentrated into 17. There are several different stories about the foundation of the city. Though originally an Etruscan settlement, it may have long been under the rule of a Gaulish tribe named the Saenones. Others maintain that it was Senio, the son of Remus, who was the founder of the city. The discussion is by now somewhat old and tired, and yet it still monopolizes the conversations here. There is no doubt, however, that the city is of Etruscan origin, and was a part of the Roman Empire under Augustus. Lombards governed the city during the Dark Ages and they were later succeeded by Frankish counts. This state of affairs continued on into the next millennium, when, faced with such a cumbersome Guelph neighbor as Florence, Siena chose to lay its loyalty with rivaling Ghibelline forces. Siena was Ghibelline of sorts until 1186 when it was besieged by imperial forces, but fortunately this rule did not last long and soon the city returned to its former state. The years between 1235 and 1236 were a turning point for the city, as Florence imposed a difficult peace-treaty upon Siena who lost possession of Poggibonsi and Montalcino. Times were also changing on a domestic level, when the nobility were forced to accept a city ruled by a council made up of both noblemen and merchants. In 1260, Siena enjoyed military revenge over Florence at the battle of Montaperti, after which they humiliated the flag of Florence by leading it around the city on a donkey.
Unfortunately, this act of vengeful defiance was to be one of Siena's last, as the fortunes of the empire were in decline. A papal excommunication as a result of the city's Ghibelline allegiance threw off the entire economy, as it legally prevented debtors from paying their dues into Sienese banks. The city was then defeated at Monteriggioni on June 11, 1269 and was facing both military and political defeat as the Ghibelline leader Provenzano Salvani died. A new Guelph city government allied to Florence was formed, and despite the change, this new administration worked better than expected. This was a time of great commercial expansion, artistic exploration, and civic virtue; however, the good times couldn't last forever, and in 1326, there was a period of economic decline, which was in turn followed by the plague in 1348. At this time, the Ghibellines regained power and took over the government alongside Charles IV. Finally, out of desperation, the city came under the control of Gian Galeazzo Visconti, until his death three years later.
These trials and tribulations were hardly isolated in central Italy towards the end of the middle ages. Both from a military and political point of view, the Golden Age saw more flashes of iron and steel weapons than the metal itself. However, one thing is certain: the people who hail from Siena come from a land that has been fed and watered with the blood of its people. In 1530, King Carlo V hurled himself into the fray, and created his own government, but after 20 years a rebellion exploded and the imperialists were hounded out. After an impromptu agreement made with their rival Florence, which neither worked nor lasted, the battle came to a head in 1553, and during the two year siege that followed, the defenders of Siena lived on insects and mice.
The beginning of the so-called "Iron Century" coincided with the end of the cultural age of art and literature, which in the course of a century had seen the likes of Machiavelli, Leonardo, Raffaello, Carpaccio, Crivelli, Bosch, Lotto, Titian, Piero della Francesca, Pontormo, Palladio, Tintoretto, the Della Robbia, Parmigianino and Dürer. The authority of Siena then fell to the Medici clan, was subsequently handed over to the Lorena family, and finally came under the rule of the Savoy dynasty based in Turin. The rest, as they say, is history.
Siena veritably leaks antiquity from its walls and atmosphere but it is hardly behind the times. That's because it retains its youth and verve, thanks to the university and the constant attraction that the area holds for young people from all over the world. As a result, there is no danger of being bored here at night. During the summer, open-air feasts and festivals are held every weekend, often at the same time, providing party goers with a variety of options on the same evening. In addition, there are masses of places for young people to meet up, such as pubs, bars and discos. The difference is in the size, as there are not infinite, huge places where you can lose yourself in Siena. The largest discos are on the outskirts of the city, but due to the small size of the town, this doesn't mean that they are very far away.
Pubs & Bars The pubs and bars are mostly in the center of town. The osterie, or inns, offer a chance for guests to sample some of the area's great wines. Here you can recapture some of the old flavors of the city, and has become an activity that is being rediscovered by young people. This is not an incentive for heavy drinking, but a way to enjoy a good wine as it should be served—accompanied by a snack. There is also the opportunity to learn about wine making techniques, and how different wines are made using these traditional methods. For anyone who feels like a beer, there are a number of English and Irish-style pubs that are open until late at night—though this is in comparison to other places in Siena, not to bars in other towns such as Rimini, where a closing time of 3a is more likely to be the norm. The Dublin Post is your typical Irish pub, featuring wood interiors, loud music, and lots of Guinness. Music can be heard almost anywhere, and there is live music of all kinds to be found. If you are in the mood for some fast-paced music and dancing, head to Il Barone Rosso, a popular night-spot for students in the university.
Music & Theatre Of course, drinking and dancing aren't the only ways to spend an evening in Siena. There is also a large choice of cultural activities to keep you from idleness. The university organizes an annual "Parole e Musica" (Words and Music) program, which covers dramatic arts and offers good, inexpensive shows. There are also all the traditional entertainments, with eight cinemas and theatres that have excellent seasons throughout the winter, such as the Teatro dei Rinnovati and the Teatro dei Rozzi. There are also classical music concerts in winter, organized by the Accademia Chigiana, which take place in the halls of the Palazzo Chigi Saracini. Students on a budget need not fear, as there are a variety of discounts to be found. Siena has also become known as a jazz center, as it holds a variety of concerts between the end of July and the first week in August and which feature a host of famous names. In addition, Siena has become renowned for the study of jazz theory that takes place here.
The Palio Palio is the summer's biggest event for residents of the city, and is also of great interest to visitors seeking a thrill. The people of the various districts of Siena follow their ritual of strategies, hopes, prayers, dramas, and more-- all to win a horse race. No visit to Siena is complete without this exciting race to cap off the fun.
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