Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming the place for wine lovers to relax in over affo... More
Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming the place for wine lovers to relax in over affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine. Spacious, with three rooms, a bar and a piano, the Pink Cow doubles as an avant-garde art space for shows that change monthly. Delicious homemade guacamole and "cow" chips, a veggie burger and fried burritos are some of the speciality. There is wines by bottle and glass. The Ravenswood Vintner Zinfandel is a steal. As are the Friday and Saturday evening eat-all-you-can BBQ specials. The bar opens Tuesdays-Sundays at 5 p.m.
The Pink Cow has a great atmosphere, and wonderful food. There is always an event on whether it be a music event, art opening, multimedia event, DJ party, or wedding reception. It's a wonderfully relaxed atmosphere, and a great venue to hold any party.
Excellent off the beaten trail place to go. Both physically and spiritually interesting. It starts with a bar tender from Napels.
Traci ( the owner ) is great and knows the ropes of the Tokyo world.Well worth trying to find in Shibuya.Great place for conversation of facts and ideas......Bring your thoughts and be open to others ....PS superb food in taste and choice ...