North 44, Toronto

For an unrivaled dining experience, try this ultramodern and glamorous uptown spot offering an eclectic range of culinary cultures. The food itself mirrors the unique décor with a fusion of Italian and Asian cuisine. The restaurant, which is located in the Yonge and Eglinton area and named after the city's latitude, was picked as the best in town by Gourmet magazine. Try star chef Mark McEwan's specialties, such as Roasted Venison Loin or Grilled Tasmanian Sea Trout. Renowned desserts include an Apple Infused Warm Beignet with Cinnamon Ice Cream.