Gayarre, Zaragoza

The restaurant is located in a pretty villa surrounded by lovely gardens and pine trees. The decor consists of statues, antique clocks, golden-framed mirrors, portraits and scenes in oil paint. As for the food, chef Miguel Angel Revuelto will impress you with his own personal creations that include king prawn maraña with lentils and a salad of wild vegetables, fillets of spiced hake with cream of spring onion sauce and a mousse flavored with wild berry liqueur and anise. The wine list has an excellent selection of fine Aragonese wines.